Friday, January 29, 2016
Wednesday, January 27, 2016
Monday, January 25, 2016
Bread - Oatmeal Bread I
A slightly sweet yeast dough made with rolled oats, molasses, whole wheat flour, and bread flour rests overnight to develop its wonderful flavor.
Sunday, January 24, 2016
Bbq Grilling - Marinated Wild Salmon
Featuring a marinade of cilantro, white balsamic vinegar, lemon juice, sugar, and garlic, this salmon is sensational grilled or broiled.
Saturday, January 23, 2016
Friday, January 22, 2016
Thursday, January 21, 2016
Meat And Poultry - Asian Chicken Salad
This is a crunchy, wonderfully satisfying salad that is fabulous with grilled chicken, leftover from yesterday 's barbecue. The dressing is sweet and sour, mingling brown sugar with soy sauce and rice wine vinegar. Fried rice noodles add the crunch. Serves six.
Wednesday, January 20, 2016
Tuesday, January 19, 2016
Sunday, January 17, 2016
Saturday, January 16, 2016
Friday, January 15, 2016
Wednesday, January 13, 2016
Desserts - Peach Pie The Old Fashioned Two Crust Way
This is a simple, quick, old fashioned, baked, two crust peach pie made with fresh peaches and simple ingredients. It's great during summer peach season.
Tuesday, January 12, 2016
Monday, January 11, 2016
Sunday, January 10, 2016
Cheese - Pumpkin Cheesecake Pie

Both the crust and the filling are super in this delicious pie. The crust is a tasty crumble of graham cracker, pecan and ginger. This lovely mixture is pressed into a 9-inch pie tin, and filled with a scrumptious pumpkin pie filling boasting cream cheese, brown sugar, cream, eggs, cinnamon, ginger, nutmeg and cloves. The pie is then baked and garnished with whipped cream and pecan halves.
Side Dish - Butternut Squash Casserole 2
This delicious recipe combines butternut squash, sugar, milk, vanilla, eggs and margarine to make a creamy casserole you'll be proud to serve.
Friday, January 8, 2016
Herbs And Spices - Annies Fruit Salsa And Cinnamon Chips
This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert.
Wednesday, January 6, 2016
Sunday, January 3, 2016
Friday, January 1, 2016
Pink Elephant Ears (2 Oz. Vodka 6 Oz. Pink Lemonade Dash Of Rose'S Sweetened Lime Juice Cherry For Garnish)
Pink Elephant Ears (2 Oz. Vodka 6 Oz. Pink Lemonade Dash Of Rose'S Sweetened Lime Juice Cherry For Garnish)
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