Wednesday, September 30, 2015
Herbs And Spices - Soft Molasses Cookies V
Celebrate the winter months with spicy and soft molasses cookies. Great for eating with a hot cup of coffee.
Tuesday, September 29, 2015
Appetizers And Snacks - Three Animal Italian Meatballs
Turkey, beef and Italian sausage meatballs that go perfectly with your favorite marinara sauce. Serve over noodles!
Monday, September 28, 2015
Sunday, September 27, 2015
Fruits And Vegetables - Fiesta Corn Tortilla Pizzas
Corn tortillas are lightly fried to make a crisp pizza crust in these fun Cinco de Mayo-inspired appetizers.
Saturday, September 26, 2015
Cheese - Banana Peanut Butter Cheesecake Aka The Elvis
Friday, September 25, 2015
Breakfast And Brunch - Grandmother Stougaards Caramel Pecan Sweet Rolls
Lovely cinnamon rolls with a gooey pecan topping. This is an Stougaard old family favorite. Not the easiest to make, but well worth the trouble. Gooey and sweet. Best eaten fresh from the oven. I usually double the recipe because if you go to the trouble to make yeast rolls - make lots.
Thursday, September 24, 2015
Bread - Rum Raisin Bread
You will give thanks to your bread machine for this one, a gently sweetened, cream-rich yeast bread with rum-plumped raisins scattered throughout.
Wednesday, September 23, 2015
Breakfast And Brunch - Pumpkin Pancakes With Nutmeg Whipped Cream
We make this every year for Halloween dinner. It would also be good for Thanksgiving morning breakfast and the whipped cream would be great on pumpkin pie.
Tuesday, September 22, 2015
Meat And Poultry - Terrific Turkey Chili
Using some fresh and some canned ingredients, this chili is a snap to throw together and will keep you craving it for days. Chunky zucchini, fresh green onion, sour cream, and - what the heck - shredded Cheddar cheese, are sure to make this your favorite chili recipe. If you like beans in your chili, garbanzos right out of the can are great in this.
Saturday, September 19, 2015
Thursday, September 17, 2015
Tuesday, September 15, 2015
Herbs And Spices - Honey Brined Fried Chicken Breasts
Want the satisfaction of fried chicken without all the extra calories of skin and heavy batter? Give this recipe a try for surprisingly juicy boneless, skinless, honey-brined fried chicken breasts.
Pasta - Pan Seared Lemon Tilapia With Parmesan Pasta
Tender tilapia fillets are seasoned with lemon and herbs, and served over Parmesan pasta for a light, fresh taste.
Sunday, September 13, 2015
Saturday, September 12, 2015
Side Dish - Potato Arugula Salad
A different and yummy potato salad; it uses no mayonnaise. This is a nice alternative to use arugula, rather than just adding it to a green salad.
Friday, September 11, 2015
Thursday, September 10, 2015
Appetizers And Snacks - Ranch Style Party Dip
Seafood - Tex Mex Tilapia
"This light, white fish is marinated with olive oil and lime juice and then pan-fried with tomatoes, jalapenos and cilantro until just done. It's quick, easy, and amazing!"
Wednesday, September 9, 2015
Side Dish - Cafeteria Carrot Souffle
Now you can make your favorite carrot souffle at home! This recipe combines mashed carrots with butter, sugar, flour, vanilla extract and eggs.
Saturday, September 5, 2015
Friday, September 4, 2015
Thursday, September 3, 2015
Tuesday, September 1, 2015
Herbs And Spices - Three Bean Salad
"We like a buffet with all the family here. We serve a variety of salads. This is also great for summer picnics and cookouts. Keeps well, and serves a lot of people."
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