Monday, June 29, 2015

Friday, June 26, 2015

Fruits And Vegetables - Creamy Wild Mushroom Ragout

This heavenly wild mushroom ragout with creme fraiche is fantastic for breakfast, lunch, or dinner.

Cheese - Bacon Jack Chicken Sandwich

These quick chicken sandwiches are great on the grill! Serve with your favorite toppings and condiments!

Wednesday, June 24, 2015

Tuesday, June 23, 2015

Saturday, June 20, 2015

Bbq Grilling - Big Smokey Burgers

Chat El Cajon
I created this recipe while trying to recreate the best burger I had ever tasted at a restaurant in the Great Smoky Mountains of North Carolina. My family and I think these burgers are better! They are packed with flavor!

Bbq Grilling - Memorial Day Best Bbq Chicken Ever

Spice up your Memorial Day with this delicious chicken grilled with Cajun seasonings!

Friday, June 19, 2015

Thursday, June 18, 2015

Seafood - Veracruz Style Red Snapper

Red snapper is cooked with a Mexican-inspired mixture of tomatoes, jalapeno peppers, olives, and oregano, for a light but flavorful meal.

Monday, June 15, 2015

Penne And Conchiglie Pastas

Glass jars of penne and small shell pastas are lit by sunlight through the blinds.

Saturday, June 13, 2015

Friday, June 12, 2015

Bread - Steves Whole Wheat

This robust bread machine product is defined by its winning ratio of wheat, rye and bread flours, quietly sweetened with honey and molasses.

Thursday, June 11, 2015

Herbs And Spices - Three Bean Slow Burn Chili

Chili, kidney and black beans are combined with habanero peppers, red pepper flakes, and heaping doses of cumin, chili powder, salsa, black pepper and more in this fiery ground beef chili.

Wednesday, June 10, 2015

Tuesday, June 9, 2015

Saturday, June 6, 2015

Pasta - Quick Shrimp Lo Mein

Soy sauce and oyster sauce make the sauce for this shrimp and vegetable pasta dish.

Merry Christmas Tag With Coffee Beans And Candies

Close-up shot of coffee beans in coffee cup with Merry Christmas tag and green candies.

Wednesday, June 3, 2015

Bread - Piadina Romagnola Italian Flat Bread

A flat bread from the Italian region Romagna. Great with arugula and soft cheese (Squacquerone is the one typically used) or cold cuts and a glass of Sangiovese Superiore di Romagna from Forli'. The dough can sit at 40 degrees F (4 degrees C) up to 2 days.

Tuesday, June 2, 2015

Cheese - Baked Pineapple

This is a wonderful side dish to add a little something special to green beans and mashed potatoes. It is so delicious you will think you could eat it for dessert. Originally submitted to

Monday, June 1, 2015

French Cuisine

Baguette bread stuffed with meat and peppers.Selective focus in the middle