Monday, June 29, 2015
Saturday, June 27, 2015
Friday, June 26, 2015
Cheese - Bacon Jack Chicken Sandwich
These quick chicken sandwiches are great on the grill! Serve with your favorite toppings and condiments!
Wednesday, June 24, 2015
Tuesday, June 23, 2015
Sunday, June 21, 2015
Saturday, June 20, 2015
Bbq Grilling - Big Smokey Burgers
Friday, June 19, 2015
Thursday, June 18, 2015
Seafood - Veracruz Style Red Snapper
Red snapper is cooked with a Mexican-inspired mixture of tomatoes, jalapeno peppers, olives, and oregano, for a light but flavorful meal.
Tuesday, June 16, 2015
Monday, June 15, 2015
Saturday, June 13, 2015
Friday, June 12, 2015
Bread - Steves Whole Wheat
This robust bread machine product is defined by its winning ratio of wheat, rye and bread flours, quietly sweetened with honey and molasses.
Thursday, June 11, 2015
Herbs And Spices - Three Bean Slow Burn Chili
Chili, kidney and black beans are combined with habanero peppers, red pepper flakes, and heaping doses of cumin, chili powder, salsa, black pepper and more in this fiery ground beef chili.
Wednesday, June 10, 2015
Fruits And Vegetables - Mini Chocolate Chip Pumpkin Muffins
The easiest pumpkin muffins need just a box of spice cake mix, a can of pumpkin, and some miniature chocolate chips.
Tuesday, June 9, 2015
Saturday, June 6, 2015
Thursday, June 4, 2015
Wednesday, June 3, 2015
Bread - Piadina Romagnola Italian Flat Bread
A flat bread from the Italian region Romagna. Great with arugula and soft cheese (Squacquerone is the one typically used) or cold cuts and a glass of Sangiovese Superiore di Romagna from Forli'. The dough can sit at 40 degrees F (4 degrees C) up to 2 days.
Tuesday, June 2, 2015
Cheese - Baked Pineapple
This is a wonderful side dish to add a little something special to green beans and mashed potatoes. It is so delicious you will think you could eat it for dessert. Originally submitted to ThanksgivingRecipe.com.
Monday, June 1, 2015
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