Wednesday, October 28, 2015

Fruits And Vegetables - Great Grandmas Peach Cobbler

Canned peaches makes this dessert a year-round treat. Serve it warm with a scoop of ice cream. It tastes great cold too!

Monday, October 26, 2015

Herbs And Spices - 10 Minute Tomato Basil Salad

A handful of basil, olive oil, and red wine vinegar are all it takes to make a delicious salad when you have a fresh and juicy tomato.

Cheese - Mostaccioli With Spinach And Feta

Chat Winnipeg
Flavorful feta cheese, studded with bits of tomato and basil, is tossed with hot pasta into a saute of fresh tomatoes, baby spinach and minced garlic for a colorful, aromatic meal.

Sunday, October 25, 2015

Appetizers And Snacks - Phyls Salsa

It took me three years and many tries to perfect this salsa recipe. Everyone says it's a hit.

Friday, October 23, 2015

Meat And Poultry - Breakfast Sausage

Home-made sausage flavored with sage, marjoram, brown sugar, a bit of red pepper and a dash of cloves.