Tuesday, April 7, 2015

Monday, April 6, 2015

Friday, April 3, 2015

Thursday, April 2, 2015

Bread - Oatmeal Bread I

A slightly sweet yeast dough made with rolled oats, molasses, whole wheat flour, and bread flour rests overnight to develop its wonderful flavor.

Wednesday, April 1, 2015

Herbs And Spices - Big Soft Ginger Cookies

These are just what they say: big, soft, gingerbread cookies. They stay soft, too. My oldest son's favorite.