Wednesday, April 8, 2015
Tuesday, April 7, 2015
Monday, April 6, 2015
Sunday, April 5, 2015
Friday, April 3, 2015
Thursday, April 2, 2015
Bread - Oatmeal Bread I
A slightly sweet yeast dough made with rolled oats, molasses, whole wheat flour, and bread flour rests overnight to develop its wonderful flavor.
Wednesday, April 1, 2015
Herbs And Spices - Big Soft Ginger Cookies
These are just what they say: big, soft, gingerbread cookies. They stay soft, too. My oldest son's favorite.
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