Friday, January 29, 2016

Monday, January 25, 2016

Bread - Oatmeal Bread I

A slightly sweet yeast dough made with rolled oats, molasses, whole wheat flour, and bread flour rests overnight to develop its wonderful flavor.

Sunday, January 24, 2016

Saturday, January 23, 2016

Friday, January 22, 2016

Thursday, January 21, 2016

Meat And Poultry - Asian Chicken Salad

This is a crunchy, wonderfully satisfying salad that is fabulous with grilled chicken, leftover from yesterday 's barbecue. The dressing is sweet and sour, mingling brown sugar with soy sauce and rice wine vinegar. Fried rice noodles add the crunch. Serves six.

Wednesday, January 13, 2016

Desserts - Peach Pie The Old Fashioned Two Crust Way

This is a simple, quick, old fashioned, baked, two crust peach pie made with fresh peaches and simple ingredients. It's great during summer peach season.

Tuesday, January 12, 2016

Sunday, January 10, 2016

Cheese - Pumpkin Cheesecake Pie

Chat Southport
Both the crust and the filling are super in this delicious pie. The crust is a tasty crumble of graham cracker, pecan and ginger. This lovely mixture is pressed into a 9-inch pie tin, and filled with a scrumptious pumpkin pie filling boasting cream cheese, brown sugar, cream, eggs, cinnamon, ginger, nutmeg and cloves. The pie is then baked and garnished with whipped cream and pecan halves.

Side Dish - Butternut Squash Casserole 2

This delicious recipe combines butternut squash, sugar, milk, vanilla, eggs and margarine to make a creamy casserole you'll be proud to serve.

Friday, January 8, 2016

Island Time (8 Oz Dark Rum 8 Oz Pineapple Juice 4 Oz Coconut Nectar)

Island Time (8 Oz Dark Rum 8 Oz Pineapple Juice 4 Oz Coconut Nectar)

Herbs And Spices - Annies Fruit Salsa And Cinnamon Chips

This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert.

Wednesday, January 6, 2016

Friday, January 1, 2016