Thursday, November 26, 2015

Watermelon Mojito

Watermelon Mojito

Cheese - Simple And Delicious Cheese Fondue

Emmentaler and Gruyere cheeses combine with white wine, nutmeg, and garlic for a simple and delicious fondue for dipping French bread and boiled red potatoes.

Saturday, November 21, 2015

Seafood - Cajun Blackened Catfish

Catfish fillets are coated with a spicy seasoning mix, and pan-fried outdoors in a hot cast-iron skillet for an authentically Cajun main dish that's done in only a few minutes. Watch out, though, the smoke is intense.

Friday, November 20, 2015

Soups Stews And Chili - Creamy Potato Leek Soup Ii

Really easy, satisfying soup. Can be prepared in less than an hour. Serve hot and garnish with grated cheese.

Wednesday, November 18, 2015

Saturday, November 14, 2015

Friday, November 13, 2015

Desserts - Gluten Free European Apple Cake

San Angelo Chatline
Apple-walnut cake can be made gluten-free by baking with sorghum flour, tapioca flour, and rice flour for a dense and moist cake perfect for any occasion.

Strawberry Jam On A Ladle

Close up image of a strawberry jam on a ladle isolated on

Thursday, November 12, 2015

Side Dish - Jennifer Kayes Spanish Rice

This quick and easy Spanish rice is ready in less than an hour and is a perfect side dish to grilled chicken or pork chops.

Monday, November 9, 2015

Meat And Poultry - Beef Yakitori

This simple soy-ginger marinade can be made in minutes, and the skewered beef takes only minutes to grill. Marinate the beef while you are at work and pop the skewers on the grill when you get home.

Sunday, November 1, 2015