Thursday, November 26, 2015
Cheese - Simple And Delicious Cheese Fondue
Emmentaler and Gruyere cheeses combine with white wine, nutmeg, and garlic for a simple and delicious fondue for dipping French bread and boiled red potatoes.
Wednesday, November 25, 2015
Monday, November 23, 2015
Sunday, November 22, 2015
Saturday, November 21, 2015
Seafood - Cajun Blackened Catfish
Catfish fillets are coated with a spicy seasoning mix, and pan-fried outdoors in a hot cast-iron skillet for an authentically Cajun main dish that's done in only a few minutes. Watch out, though, the smoke is intense.
Friday, November 20, 2015
Soups Stews And Chili - Creamy Potato Leek Soup Ii
Really easy, satisfying soup. Can be prepared in less than an hour. Serve hot and garnish with grated cheese.
Wednesday, November 18, 2015
Tuesday, November 17, 2015
Monday, November 16, 2015
Saturday, November 14, 2015
Friday, November 13, 2015
Desserts - Gluten Free European Apple Cake
Thursday, November 12, 2015
Side Dish - Jennifer Kayes Spanish Rice
This quick and easy Spanish rice is ready in less than an hour and is a perfect side dish to grilled chicken or pork chops.
Tuesday, November 10, 2015
Monday, November 9, 2015
Meat And Poultry - Beef Yakitori
This simple soy-ginger marinade can be made in minutes, and the skewered beef takes only minutes to grill. Marinate the beef while you are at work and pop the skewers on the grill when you get home.
Sunday, November 8, 2015
Monday, November 2, 2015
Sunday, November 1, 2015
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