Friday, October 30, 2015
Thursday, October 29, 2015
Gilligan'S Island (1 Oz. Vodka 1 Oz. Peach Schnapps 3 Oz. Orange Juice 3 Oz. Cranberry Juice Cherry And/Or Slice Of Fruit To Garnish)
Gilligan'S Island (1 Oz. Vodka 1 Oz. Peach Schnapps 3 Oz. Orange Juice 3 Oz. Cranberry Juice Cherry And/Or Slice Of Fruit To Garnish)
Wednesday, October 28, 2015
Fruits And Vegetables - Great Grandmas Peach Cobbler
Canned peaches makes this dessert a year-round treat. Serve it warm with a scoop of ice cream. It tastes great cold too!
Monday, October 26, 2015
Herbs And Spices - 10 Minute Tomato Basil Salad
A handful of basil, olive oil, and red wine vinegar are all it takes to make a delicious salad when you have a fresh and juicy tomato.
Cheese - Mostaccioli With Spinach And Feta
Sunday, October 25, 2015
Saturday, October 24, 2015
Friday, October 23, 2015
Meat And Poultry - Breakfast Sausage
Home-made sausage flavored with sage, marjoram, brown sugar, a bit of red pepper and a dash of cloves.
Thursday, October 22, 2015
Wednesday, October 21, 2015
Wednesday, October 14, 2015
Tuesday, October 13, 2015
Appetizers And Snacks - Roasted Winter Squash Seeds
Pumpkins aren't the only squash that yield tasty seeds for roasting! Next time you prepare butternut or acorn squash save the seeds and have yourself a nutritious little snack.
Monday, October 12, 2015
Bread - My Kids Favorite Zucchini Bread
This zucchini bread is made with both whole wheat and all-purpose flour and flavored with lemon juice.
Saturday, October 10, 2015
Appetizers And Snacks - Green Salsa
Tomatillos make this tangy salsa green -- and delicious! Serve it with tortilla chips, on fish, or with tacos and burritos.
Friday, October 9, 2015
Thursday, October 8, 2015
Wednesday, October 7, 2015
Tuesday, October 6, 2015
Monday, October 5, 2015
Pasta - Grande Ravioli Salmone E Vedure
Sunday, October 4, 2015
Herbs And Spices - Creamy Avocado Pesto Delish
Make traditional pesto creamy with the addition of an avocado to the sauce. It makes for a delicious pasta dinner!
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